Öffnungszeiten

Grias eich
für de kloan
Öffnungszeiten
Speisen zum abholen
Kontakt

Menü

Von 25. Juli bis 30. August 2026 täglich geöffnet,

ab September wieder Montag und Dienstag Ruhetag!

Montag	10:00 - 18:00 Uhr
Dienstag	10:00 - 18:00 Uhr
Mittwoch	10:00 - 18:00 Uhr
Donnerstag	10:00 - 18:00 Uhr
Freitag	10:00 - 18:00 Uhr
Samstag	10:00 - 18:00 Uhr
Sonntag	10:00 - 18:00 Uhr

Gegen Vorreservierung für diverse Feierlichkeiten auch abends geöffnet! ( Mindestens 20 Personen)!

Kontakt

Renate Pernkopf

Polsterlucke 6

4573 Hinterstoder

E-Mail: office@polsterstueberl.at

Tel.: +43 (0) 664 / 52 86 092

Tel.: +43 (0) 7564 / 54822

ÖFFNUNGSZEITEN | IMPRESSUM

DATENSCHUTZERKLÄRUNG

Unsere Website verwendet so genannte Cookies. Dabei handelt es sich um kleine Textdateien, die mit Hilfe des Browsers auf Ihrem Endgerät abgelegt werden. Sie richten keinen Schaden an.
Akzeptieren Info

Datenschutz & Cookie Richtlinie

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary

immer aktiv

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SPEICHERN & AKZEPTIEREN